Flour is used to control juiciness in the filling - add more or less depending on how juicy your apples are.īakers Tip: my favorite apple peeler of all time! It makes apple prep and clean up a breeze.
Two notes: I didn't make the filling too sweet because the crumble topping adds extra sweetness (totally customizable). Sprinkle with lemon, sugar, flour, and spices and toss together until the apples are coated in a sticky syrup. Start with the apple filling: Really simple to make, just peel and slice the apples (thin).It's a very impressive apple dessert that just happens to be vegan as well! Here's the easy steps: oats and flour - for the crumble toppingĪn apple galette is super quick to make - especially when you're using store-bought puff pastry.warming spices - cinnamon and nutmeg (optional: ginger, cardamom, allspice).brown sugar - for sweetness - you decide how sweet you want it.
apples - Granny Smith apples are sweet-tart, and popular for pies and tarts.puff pastry sheet - frozen aisle at grocery store (check to be sure it's vegan).Made with simple pantry ingredients, this apple galette is way easier than making apple pie and it's more delicious (I said what I said!). Get ready for raves! apple peeler - peels, cores, slices! prepping apples the old fashioned way! Recipe Ingredients This is a foolproof recipe for beginners - it's straightforward, uses store bought puff pastry, and turns out beautifully every time. Luckily, apple tarts are a cinch to make. I'm from the Okanagan valley so I love my apples! One of our family favorites is apple pie/apple tart.
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